Cooking with Frisk

Nov 22, 2011 by Seth    5704 Commentshttp%3A%2F%2Fwww.buffetflats.org%2F2011%2F11%2Fcooking-with-frisk-and-forge%2FCooking+with+Frisk2011-11-22+21%3A05%3A24Sethhttp%3A%2F%2Fwww.buffetflats.org%2F%3Fp%3D570    Posted under: Artists - Pink Moon

Jayson “Frisk” Jaynes is an artist, designer, and amateur chef with a passion for serving up delicious meals from sustainable ingredients. He started cooking at an early age, learning soul food at the heels of his mother and grandmother. He is interested in the intersection of slow, local food and our increasingly hectic urban lifestyles. He’s the founder of Busy Urban Professionals Can Cook (BUrPs Can Cook), which seeks to find time-saving tips and methods to bring locally grown foods to the tables of even the overworked.

5704 Commentshttp%3A%2F%2Fwww.buffetflats.org%2F2011%2F11%2Fcooking-with-frisk-and-forge%2FCooking+with+Frisk2011-11-22+21%3A05%3A24Sethhttp%3A%2F%2Fwww.buffetflats.org%2F%3Fp%3D570 + Add Comment

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  admin November 22, 2011 at 9:08 pm

  i like this picture
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  Ernesto November 22, 2011 at 9:09 pm

  i like this picture more
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  Pat Jaynes January 30, 2012 at 11:35 pm

  that Frisk is so handsome.. and what a good cook.
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  Laura Thompson February 24, 2012 at 12:40 am

  Che Jayson! Love it!